Japanese vs American vs Australian Wagyu
The definitive comparison resource. Understand the real differences in grades, marbling, taste, and price — from someone who's imported wagyu from every major origin.
Why Wagyu Comparisons Matter
Not All Wagyu Is Equal
Japanese A5, American Wagyu, and Australian Wagyu have vastly different genetics, feeding programs, and grading standards.
Price vs Value
Japanese A5 costs 3-5x more than American Wagyu. Is it worth it? That depends on what you're cooking and who you're serving.
Make Better Decisions
Armed with real knowledge, you'll buy the right wagyu for your budget, occasion, and cooking method.
Popular Comparisons
Side-by-side analysis of wagyu from different origins
Japanese Wagyu vs American Wagyu: Complete Comparison
The definitive guide to understanding how Japanese A5 differs from American Wagyu in genetics, grading, taste, and price.
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Australian Wagyu vs Japanese Wagyu: Which Is Better?
How Australian Wagyu compares to Japanese — genetics, Fullblood vs crossbred, marbling scores, and value proposition.
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A5 Wagyu vs American Wagyu: Price, Taste, and Value
Is Japanese A5 worth 3-4x the price of American Wagyu? A detailed breakdown of what you actually get.
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Wagyu vs USDA Prime: Is Wagyu Worth the Upgrade?
Comparing Wagyu (American and Japanese) to USDA Prime beef — marbling, taste, price, and when to choose each.
Read comparison →Essential Guides
Deep dives into wagyu grading, pricing, and buying
Wagyu Grading Systems Explained: Japanese, American, and Australian
Understanding BMS, yield grades, and what A5 really means — plus how American and Australian systems compare.
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BMS Scale Guide: Understanding Beef Marbling Scores
The complete guide to Beef Marbling Score — what each level looks like, how it affects taste, and what to expect at each BMS.
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Wagyu Price Guide 2024: What to Pay for Each Grade
Current market prices for Japanese A5, American Wagyu, and Australian Wagyu — plus how to avoid overpaying.
Read guide →About the Author
I'm Takeshi Nakamura, a wagyu importer and consultant with 15 years of experience sourcing beef from Japan, Australia, and the United States.
I've visited hundreds of wagyu farms, built relationships with top producers, and helped restaurants and retailers understand what they're really buying. This site shares everything I've learned.
Read my full story →Ready to Buy Premium Wagyu?
The Meatery offers authentic Japanese A5, American Wagyu, and Australian Wagyu — all sourced with the same standards I use for my clients.
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