Wagyu Comparisons

Side-by-side analysis of wagyu from different origins, grades, and genetic backgrounds.

Japanese Wagyu vs American Wagyu: Complete Comparison

The definitive guide to understanding how Japanese A5 differs from American Wagyu in genetics, grading, taste, and price.

How Australian Wagyu compares to Japanese — genetics, Fullblood vs crossbred, marbling scores, and value proposition.

Is Japanese A5 worth 3-4x the price of American Wagyu? A detailed breakdown of what you actually get.

Comparing Wagyu (American and Japanese) to USDA Prime beef — marbling, taste, price, and when to choose each.

Kobe is Wagyu, but not all Wagyu is Kobe. What makes Kobe special, and is it worth the extreme premium?

Understanding Wagyu genetics — F1, F2, Purebred, and Fullblood. How genetics affect marbling, price, and quality.